Vichyssoise
$
Eggplant Terrine
with marinara sauce, basil and mozzarella.
$
Escargots Armagnac
with garlic brandy sauce.
$
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.
$
Carpaccio
paper-thin slices of raw beef with thinly sliced parmigiano cheese.
$
Parma Prosciutto
with melon
$
Shrimp Cocktail
$
Norwegian Smoked Salmon
$
Roasted Pepper
with anchovies and fresh buffalo mozzarella. hot or cold.
$
Antipasto
cold plate of italian meats, cheeses, olives & vegetables.
$
Arugula Salad
with toasted almonds and shaved parmigiana.
$
Caesar Salad
$
Mesclun Salad
$
Sliced Tomatoes
$
Red Beets
mixed with mesclun greens topped with warm gorgonzola.
$
Caprese
fresh buffalo mozzarella, basil and tomatoes.
$
Capellini Gamberi
angel hair pasta with shrimp in a light red sauce.
$
Linguine With Clam Sauce
red or white sauce.
$
Linguine Pescatore
clams, mussels, shrimp, scallops, langostino in red sauce.
$
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.
$
Fettuccine Caprese
fresh mozzarella, tomatoes and basil.
$
Penne Alla Russa
light tomato and vodka cream sauce and smoked salmon.
$
Fettuccine Toscana
asparagus and sun-dried tomatoes in a light sauce.
$
Pappardelle
with bolognese sauce.
$
Gnocchi Di Patate
potato dumplings with parmesan, emmental and mozzarella sauce.
$
Linguini Carbonara
$
Bucatini Carbonara
spicy tomato with pancetta and shallot.
$
Lobster Florentine
lobster in brandy shallot sauce.
$
Chicken Francese
chicken breast dipped in egg batter, sauteed in wine and lemon.
$
Chicken Cordon Bleu
chicken breast enveloped with ham, emmental cheese in wine and mushrooms.
$
Chicken Tricolore
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.
$
Steak Au Poivre
Rib-eye coated with crushed peppercorns in a brandy cream sauce.
$
Rib-eye
grilled to order.
$
Veal Piccata
sauteed in lemon and butter.
$
Veal Finanziera
sauteed in white wine and mushrooms.
$
Veal Saltimbocca
sauteed in butter and white wine topped with ham, cheese & herbs.
$
Veal Kristy
veal with artichoke hearts in light dijon mustard sauce.
$
Sweetbreads Veneziana
sauteed in butter, white wine, and mushrooms.
$
Calves Brain
sauteed in butter, lemon, capers and sun-dried tomatoes.
$
Fish Of The Day
$
Shrimp Scampi
shrimp with garlic butter and herbs.
$
Shrimp Provencal
sauteed in marinara, mushrooms and olives.
$
Zuppa Di Pesce
mussels, clams, scallops, shrimp, lobster tail & langostino.
$
Terrine St. Jacques
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.
$
Langostinos
grilled with lemon and olive oil.
$
Sauteed Spinach
$
Fettuccini Alfredo Or Marinara
$
Baked Potato
$
Step into a delightful dining experience at Il Girasole Menu, located at 2275 S Federal Hwy Station 300 in Delray Beach, FL. Here, you'll find a collection of dishes that truly highlight the rich, bold flavors of Italian cuisine. The menu offers something for everyone, whether you're in the mood for a comforting pasta dish, a fresh and vibrant salad, or a hearty, flavor-packed entrée.
Start with some of the crowd favorites, like a crispy bruschetta or a creamy burrata to whet your appetite. For the main course, you can’t go wrong with their perfectly crafted pasta dishes, each made with a variety of rich sauces that balance out beautifully with the fresh ingredients. Whether you're craving the warmth of a classic lasagna or the savory taste of a seafood risotto, there’s plenty to explore.
The menu at Il Girasole is not just about satisfying your hunger-it’s about enjoying the best that Italian culinary traditions have to offer, all with a modern twist. Whether you're here for a casual lunch or a cozy dinner, each bite is a testament to the passion that goes into making every dish.